Can You Fry Battered Food In An Air Fryer

Can You Fry Battered Food In An Air Fryer

Air fryers are convenient and versatile appliances that can come in handy for oil-less frying. It can also substitute the work of an oven as you can use it to heat up your frozen food and prepare many crispy delights. While air fryers are primarily used for frying different food items, you can try different dishes in them.

When it comes to cooking in the air fryer, people have plenty of apprehensions regarding what they can and cannot cook in it. As there is a wide range of things you can put into the fryer, it becomes quite daunting to pick what you cannot.

Can You Fry Battered Food In An Air Fryer?

It is among those common questions people have in their minds. Battered food can be anything; it can be cake batter or any batter for fry delights. It is essential to understand that you should not put the wet batter into the fryer. The wet batter will flow through the basket that will not result in a crispy delight. It will not only drip through, but it will also stick to the bottom and burn your fryer. It would be best if you make the batter thick enough to hold the shape inside the basket.

Read on to learn more about what you can add to your air fryer and what you should not.

Which Type of Batter Can You Add Into An Air Fryer?

Whether it is for fish sticks or cake, many dishes need a batter. When it comes to adding them into the air fryer, you need to think Though you can add cake batter into the fryer as it is thick in consistency, you cannot add batters that are in runny consistency. For instance, batter for fish fry will end up in a disaster when you add it to the air fry. It will damage the machine and also ruin your recipe. So, it is best to avoid runny batters. You can try adding ingredients that will make the batter thicker. Cookie batter is a perfect consistency that you can put in an air fryer.

What Can You Cook In An Air Fryer?

Frozen Food

All your favorite frozen food can come out nice and crispy. You can also make use of air frying to reheat your food through air frying.

Brussels Sprouts

If you crave for some instant Brussels sprouts, you can always rely on the air fryer. The sprouts will come out crispy, and you would not have to tackle the greasiness of oil.


The batter of cookies is perfect for the air fryer. You can make your favorite cookies in the air fryer. Even if you put the cookie dough in the freezer, you can reheat it in the air fryer.


People love to cook their meat in the air fryer, and what’s better than a steak. These miniature ovens are perfect for cooking steak. With patience and regular practice, you can learn the right of cooking steak.

Chicken Breasts

The chicken breasts will come out juicy and crispy. You can eat the restaurant like chicken breasts in your home with the air fryer. The constant heat at high flow will ensure that your chicken doesn’t lose its juice.

What Can’t You Cook In An Air Fryer?


While veggies are great to cook in an air fryer, you must be aware of which vegetable is not good for it. Broccoli can dry out in the air fryer. You will feel like chewing on sandpaper.

Large Meat

It is a common thing that you must understand that you cannot add a whole chicken into an air fryer. First, they won’t fit in the fryer, and second, they won’t cook well.


Cheese can become messy in your air fryer, so you must avoid it as much as possible. Your entire fryer will become sticky, and you would have to clean it properly.

Fresh Greens

Never add fresh greens to the fryer. Whether it is fresh spinach or kale, you must not add them to the fryer. Your greens will fly all over the fryer. For fresh greens, you must use an oven.

Over seasoned Food

Seasoning your food excessively before adding them to the fryer is not a great move. All your seasoning can be blown off by the airflow coming from the fryer.

Wet Batter

The wet batter of any sort is a strict no-no for air frying. You will end up damaging your fryer. Make your batter thick in consistency before placing it in the fryer.

Zucchini Noodles

It may sound stupid, but zucchini noodles are best to prepare in an air fryer. Zucchini noodles will release a lot of moisture, making them soggy in a pan. Hence, zucchini noodles are ideal for cooking in the air fryer.

What Mistakes Do You Need To Avoid While Cooking In An Air Fryer?

There are plenty of common mistakes that people end up making while working with an air fryer. Here are those common blunders that you should not make:

  • Not giving enough space: Your air fryer needs ample space to work properly. The rapid air circulation will only heat all sides of the food when there are spaces between each piece.
  • Using insufficient cooking time: The cooking time can make and break your recipe. It plays an important role in air frying your food. Always check the right time you need to set while cooking a specific food.
  • Using too little and too much oil: Oil can add more crunchiness and crispiness to your food. Adding too much and too little oil will disrupt your recipe. So, it is better to understand how much oil your recipe requires.
  • Adding small vegetable pieces: When you are adding veggies into the fryer, you need to make sure they are big enough to fry and not disappear in the basket. Air fryer basket has holes in it through which small pieces can drop.
  • Not washing the machine: When you cook different types of food in the fryer, the basket can become dirty and accumulate food residue. It can damage your air fryer. Hence, it is important to clean your air fryer at regular intervals.

If you avoid all these blunders, you can have an amazing time cooking with your air fryer. It is important to take care of your fryer to keep it functional for a long time.

How To Make Your Food Crispy In An Air Fryer?

Air frying is a healthy method to prepare your favorite food. While oil is not compulsory for air frying, you can add a dab of oil to make your food crisper and crunchier. The rapid air circulation will heat up the oil on the food, making it crispier and crunchier. For instance, if you are making potato chips, just brush little oil on the potatoes or marinate them in oil before putting them inside the air fryer. This will provide a golden-brown texture to the potato, making it crispier.

Why Are My Air Fryer Fries Soggy?

Fries can become soggy if they have too much moisture in the pan or over the potatoes. You need to damp the extra moisture from the potatoes so that they come out crispy and crunchy. Also, overcrowding your pan is another big reason why your fries come out soggy. Potato pieces must have enough space between them. The rapid air circulation must reach everywhere equally.

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